Quick & Easy Pound Cake

This is one of the easiest & tastiest homemade pound cake.

The Ingredients

Three cups plain flour (sifted)(I prefer Swan's Down)

Three cups gradulated sugar

Three sticks margarine (I prefer Parkay)

Six Large Eggs

One 8ozs stick Cream Cheese (I prefer Philadelphia)

0ne & Half Teaspoon Lemon Flavoring

The Preparations :

Preheat oven to 325 degrees.

Grease and lightly floured bundt cake pan.

Cream together cream cheese,margarine and sugar until light and fluffy.

Add eggs,one and a time ,beating well after each addition.

Add lemon flavoring.

Mix in flour, just enough to mix.

Spoon unto pan.

Let bake for 45 to 55 minutes,depending on your oven.

When you smell the aroma and it takes you back to the good ole days,it is ready.

Tip :Do not use self-rising flour, the batter will be thick and yes the cake will be moist.

Suggestion: Eat the warm cake with Blue Bell Homemade Vanilla Ice Cream.

It's delicious !

Hope you enjoy this !